Available Production - Campaign 2021-2022
Details
Extra virgin olive oil from Cultivar Coratina, from Intense and fruity taste Slightly almond. Its peculiarity is the very high concentration, more than any other olive oil, polyphenols, powerful antioxidants that delay cellular aging, prevent tumors, arteriosclerosis and other diseases.
Ingrediants
Olive from cultivar Coratina * 100%.
* From organic farming
Advice of use
Product usage is recommended raw, up First and second courses or Side Dishes Of cooked and raw vegetables, so as not to alter the nutritional and organoleptic properties of extra virgin olive oil.
storage
Store in a cool, dry place, away from heat sources and direct light.
Features
Contains foods naturally free of gluten, soy and lactose.
Certifications
ICEA biological certificate (Controlled operator: PB3099)
