Fattoria della Mandorla

Almandored fruity extra virgin olive oil - can L. 1


Production is available - Campaign 2021-2022


Extra virgin olive oil cultivar Cortatina, from Intense and fruity taste Slightly almond. Its peculiarity is the very high concentration, more than any other olive oil, polyphenols, powerful antioxidants that delay cellular aging, prevent tumors, arteriosclerosis and other diseases.


Olive cultivar coratina * 100%.

* From organic farming

Advice of use

Product usage is recommended raw, up First and second courses or Side Dishes Of cooked and raw vegetables, so as not to alter the nutritional and organoleptic properties of extra virgin olive oil.


Store in a cool, dry place, away from heat sources and direct light.


Contains foods naturally free of gluten, soy and lactose.


ICEA biological certificate (Controlled operator: PB3099)

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