Details
Produced by biological agriculture obtained by Toritto almond cultivar Filippo Cea without the use of chemical solvents by means of cold pressing, distributed in a dark bottle, in order to prevent oxidation and to preserve its extraordinary nutritional and organoleptic properties unaltered.
Rich in vitamin A, vitamin E, and essential fatty acids (oleic and linoleic acid), thealmond oil It is a product with a distinctly sweet and delicately aromatic, nutritious and remineralizing taste, suitable for everyday feed, it contributes to lowering bad cholesterol, regularizes the intestine and boasts emollient and soothing properties of the skin.
Ingrediants
Toritto almond oil * (Cultivar Filippo CEA)
* From organic farming
Advice of use
Ideal for both food and cosmetic use, Recruitment exclusively to raw, in order to preserve taste and integrity.
storage
Store in a cool, dry place, away from heat and light sources.
Features
Almond oil cold pressed, unfiltered, pure.
Certifications
ICEA biological certificate (Controlled operator: PB3099)
Nutritional values
Energy value: 899 kcal
Fats: 99.90 g (whose saturated: 8.2)
Carbohydrates: -
Fibers: -
Protein: -
Salt:-
Vitamin E: 45.80 mg
