Fattoria della Mandorla

BIO 200G shelled hazelnut



Organic Italian shelled hazelnuts.

RichnutrientsThe hazelnuts lend themselves well to a thousand uses in the kitchen. Provale in desserts, or as an ingredient of salted preparations and spreads to spread. They are ideal if used as a snack break nourishing and healthy hunger. The hazelnuts are naturally rich in good fats, such as oleic acid, which favors the health of the circulatory system. They contain, among other things, good levels of fibers, proteins, and vitamins of group B.


100% shelled shelled hazelnuts

* From organic farming

Advice of use

Consume in the morning or as a snack during the day. The hazelnuts are a great source of mineral salts and proteins, and are suitable for consumption at any time and to many sweet and savory preparations.


Store in a cool and dry place, away from heat sources.

Attention: in the period June-August we recommend storing in the refrigerator.
Natural hazelnuts, untreated with ultraviolet rays, with high temperatures can manifest the phenomenon of food.

SHELF-LIFE: 12 months


Contains foods naturally free of gluten, soy and lactose.

Nutritional information

Energy / Energy 2699 KJ / 652 KCal
Fats / Fats 63.8 g (of which saturated fatty acids 6.2 g)
Carbohydrates / Carbohydrates 3.9 g (of which sugars 0 g)
Fibers / Fibers 8.9 g
Protein / Proteins 15.5 g
Salt / Salt 0.1 g


ICEA biological certificate (Controlled operator: PB3099)

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