Toasted shelled toritto almond From cultivar Filippo CEA predominant with other native cultivars.
Rich in proteins, carbohydrates, vitamin E and minerals, almonds are a reconstitious and energizing food. The remarkable contribution of mono and poly-unsaturated fatty acids lowers the cholesterol protecting the cardiovascular apparatus. Thanks to the good calcium content, consumption is recommended in case of bone fragility and osteoporosis. The marked sweetness and the natural fragrance of the Cultivar Filippo Cea I am a significant figure of all products of Almond supply chain of Toritto.
Toasted shelled toritto almond.
From organic farming
Advice of use
The toasted shelled almonds are an appetizing and energizing snack, perfect for breakfast together with yogurt and cereals or to recover energy after physical activity. Enriched with taste and micronutrients first courses and salads and are ideal for use in small pastry shop.
Store in a cool and dry place, away from heat sources.
Attention: in the period June-August we recommend storing in the refrigerator.
Natural almonds, untreated with ultraviolet rays, with high temperatures can manifest the phenomenon of food keys.
SHELF-LIFE: 12 months
Contains almond flour and almond oil. Contains foods naturally free of gluten, soy and lactose.
ICEA biological certificate (Controlled operator: PB3099)