Fattoria della Mandorla

Toasted peel almond - envelope 200g



Toasted peeled toritto almond From cultivar Filippo CEA predominant with other native cultivars.

Rich in proteins, carbohydrates, vitamin E and minerals, almonds are a reconstitious and energizing food. The remarkable contribution of mono and poly-unsaturated fatty acids lowers the cholesterol protecting the cardiovascular apparatus. Thanks to the good calcium content, consumption is recommended in case of bone fragility and osteoporosis. The marked sweetness and the natural fragrance of the Cultivar Filippo Cea I am significant figure of all supply chain products.


Toasted peeled torfort almond.

From organic farming

Advice of use

The Toasted peeled almonds I am an appetizing and energizing snack, perfect for breakfast together with yogurt and cereals or to recover energies after physical activity. Enriched with taste and micronutrients first courses and salads and are ideal for use in small pastry shop.


Store in a cool and dry place, away from heat sources.

Attention: in the period June-August we recommend storing in the refrigerator.
Natural almonds, untreated with ultraviolet rays, with high temperatures can manifest the phenomenon of food keys.

SHELF-LIFE: 12 months


Contains almond flour and almond oil. Contains foods naturally free of gluten, soy and lactose.

Nutritional information

Energy / Energy 2535 KJ / 613 KCal
Fats / Fats 52.2 g (of which saturated fatty acids 4.0 g)
Carbohydrates / Carbohydrates 8.8 g (of which sugars 4.6 g)
Fibers / Fibers 9.9 g
Protein / Proteins 21.4 g
Salt / Salt 0 g


ICEA biological certificate (Controlled operator: PB3099)

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