Fully vegetable food based on almond milk, naturally lacked in lactose and gluten, alternative to the common ricotta derived from animal milk.
Mandolat® * 68% (water, flour Almond degrassed peel* 10%), cream of Almond* (Sunflower oil *, water, extra virgin olive oil *, flour Almond Peeled degrassed * 1%, rock salt), galvet.
Thickeners: Agar Agar.
* From organic farming
Advice of use
Thanks to its light and delicate taste and its velvety and spreadable consistency, it is an extraordinarily versatile food, which adapts to the preparation of sweet spoon creams and cheese cake, as well as the realization of salted and tasty filled fillings. Odorella is delicious spread on bread or small pieces, accompanied to raw vegetables, grilled or underlist.
Store in the refrigerator at 0 / + 4 ° C. Consume within seven days from the opening of the package.
Contains almond flour and almond oil. Contains foods naturally free of gluten, soy and lactose.
ICEA biological certificate (Controlled operator: PB3099)
ENERGY / ENERGY 903 KJ / 219 KCAL
Fats / Fats 21 g (of which saturated fatty acids 3.4 g)
Carbohydrates / Carbohydrates 1.1 g (of which sugars 1.1 g)
Fibers / Fibers 2.5 g
Protein / Proteins 5.7 g
Salt / Salt 0.82 g