Fully vegetable food dough-based almond milk, naturally lacked and gluten-free, alternative to common fresh cheeses, to the taste of green olives and artichokes.
Mandolat® * 57% (water, flourAlmond degrassed peel* 7%),
Cream Almond (Sunflower oil *, water, extra virgin olive oil *, degrassed peel almond flour * 4%, galvest), artichokes * 6%, green olives * 5%, flour of Almond Peeling *, rice starch *, capers *, chives *, rock salt.
Thickeners: agar, agar, xanthan rubber.
* From organic farming
Advice of use
In this tasty variant of the Gourmet fladella, the almond of toritto is married with Apulian ingredients, creating a unique, typical and innovative flavor. To be enjoyed as an appetizer (Dades, as a mini skewers, with the addition of olive and cherry tomatoes, slices on croutons and integral crackers, stuffed benches); To enrich the first (soup with spelled, ravioloni with the filling of Gourmet, cherry tomatoes and oregano ...); in seconds in addition to cold salads with fresh seasonal vegetables; Finally as a stuffed with quiche, patties and plum cake.
Store in the refrigerator at 0 / + 4 ° C. Consume within seven days from the opening of the package.
Contains almond and mandolat® flour. Contains foods naturally free of gluten, soy and lactose.
ICEA biological certificate (Controlled operator: PB3099)
ENERGY / ENERGY 910 KJ / 220 KCAL
Fats / Fats 20 g (of which saturated fatty acids 2.4 g)
Carbohydrates / Carbohydrates 3.0 g (of which sugars 1.1 g)
Fibers / Fibers 3.6 g
Proteins / Proteins 5.2 g
Salt / Salt 0.68 g