Fattoria della Mandorla

Mandamisu - (Vegmascarpone) 180g



Completely vegetable food based on almond milk, naturally lactose and gluten -free, alternative to the mascarpone municipality derived from milk of animal origin.


Mandalat ® rehydrate* 46% (water, flour Almond 10%degraded weight), sunflower oil*, coconut oil*, emulsion of almond* 8% (water, coconut oil*, flour Almond Degraded weight* 12%), Inulin of Agave*, Xantano rubber, Guar rubber, natural aroma. *= Biological

Tips of use

Thanks to its light and delicate taste and its velvety and spreadable consistency, it is an extraordinarily versatile food, which adapts to the preparation of sweet spoon and cheese cake creams, as well as the creation of savory fillings and delicious breaded morsels. Mandamisu is delicious in sweet and savory preparations.


Keep in the refrigerator at 4 ° +/- 2 ° C. Consume within seven days of the opening of the package.


Contains almond flour and almond oil. It can contain sesame trace, peanuts, other shell fruit and shell fragments.It contains naturally gluten -free foods, soybeans and lactose.


Icea biological certificate (controlled operator: pb3099)

Nutritional values

Energy / Energy 1734 KJ / 419 Kcal
Grassi / Fats 44.56 g (of which saturated fatty acids 15.82 g)
Carbohydrates / Carbohydras 1.08 g (of which sugars 0.92 g)
Fiber / Fibers 4.51 g
Proteins / proteins 3.32 g
Salt / Salt 0.01 g

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