Food product with semi-hard pasta that comes from the will to enhance the vegetable and toasted notes of almonds and walnuts. The ingredients used come from organic farming and in particular the almonds used for the production of almond milk belong to the precious variety Filippo CEA, cultivated with biological methods.
Advice of use
Versatile product recommended for imaginative and innovative aperitifs, ideal to combine with jams and honey. Good accompaniment with pinkish wines, sparkling white and fragrant red with not too important structures.
Store in the fridge at a temperature of 0/4 ° C. Once the package is open, consume within 7 days.
Contains almond flour and almond oil. Contains foods naturally free of gluten, soy and lactose.
Almond emulsion * 32% (water, coconut oil *, flour
Degrassed peel almond * 12.1%), Mandolat® * 31.9% (water, flour
Degrassed peel almond * 5.6%), coconut oil *, potato starch *,
corn starch *, shelled almond toasted * 3.3%, agar-agar (thickener),
Himalayas pink salt, broken shelled walnuts * 1.2%, xanthan rubber
(thickener), inulin of agave *, natural aromas. * =BIOLOGICAL.
ICEA biological certificate (controlled operator: PB3099)