There Small lentil (also called mignon) is a 'Typical excellence of Alta Murgia, area on the border between Puglia And Basilicata. It is part of the line legumes which includes large lentil, white chickpea, black chickpea, cicerchia.
Small lentil * 100%.
* From organic farming
Advice of use
Rinse thoroughly and select the product visually. Immerse in plenty of cold water, bring to a boil and cook for 45-60 minutes, adding celery, carrot, onions, fresh tomato and aromatic herbs to the cooking broth.
With its small and tasty seed, the lentil mignon of the upper Murgia does not need to soak and is Perfect for the construction of cereal soups, creams and velvety, or in association with pasta From the raw puff for the realization of rustic first courses. TheWet lentils or soupI am a healthy and tasty contour that can also be used with seconds of meat like sausage.
Store in a cool, dry place, away from heat sources and direct light
Round shape color from green to brown
ICEA biological certificate (Controlled operator: PB3099)
It can contain traces of gluten and derivatives, almonds, other nuts and shell fragments.