Fattoria della Mandorla

Small lentil - envelope gr. 500

€2,99

Details

There Small lentil (also called mignon) is a 'Typical excellence of Alta Murgia, area on the border between Puglia And Basilicata. It is part of the line legumes which includes large lentil, white chickpea, black chickpea, cicerchia.

Ingrediants

Small lentil * 100%.

* From organic farming

Advice of use

Rinse thoroughly and select the product visually. Immerse in plenty of cold water, bring to a boil and cook for 45-60 minutes, adding celery, carrot, onions, fresh tomato and aromatic herbs to the cooking broth.
With its small and tasty seed, the lentil mignon of the upper Murgia does not need to soak and is Perfect for the construction of cereal soups, creams and velvety, or in association with pasta From the raw puff for the realization of rustic first courses. TheWet lentils or soupI am a healthy and tasty contour that can also be used with seconds of meat like sausage.

storage

Store in a cool, dry place, away from heat sources and direct light

Features

Round shape color from green to brown

Certifications

ICEA biological certificate (Controlled operator: PB3099)

Warnings

It can contain traces of gluten and derivatives, almonds, other nuts and shell fragments.

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