Micronized almond flour from Toritto almond cultivar Filippo Cea. With 60-80 grams of product per liter, you can taste the authentic flavor of Raw almond milk, not pasteurized e with no added sugar. Mandolat is almond protein Suitable for healthy or sports diets.
100% almond pelata * of Toritto cultivar Filippo CEA (* from organic farming)
Advice of use
With its marked sweetness, Mandolat is perfect to enjoy fresh at breakfast and can be used every day in the creation of creams, baked desserts and small pastry shop, as well as in the preparation of béchamel and Pasta Brisè with an extraordinarily delicate taste. Produced by organic farming.
- Join a container or bottle of at least 1 lt of capacity
- Put inside the bottle or container 60-80gr of soluble preparation and 1 lt of water (warm or cold)
- Mix vigorously until the soluble preparation is dissolved in the water
Please note:A container or bottle of any capacity can be used, it is sufficient to respect the proportion of soluble preparation, or 60-80 gr per liter of water. A minimum of solid residue (pose) is normal, since the almond fiber is not soluble in water.
Store in a cool and dry place, away from heat sources.
Shelf-Life: 8 months
Contains almond flour. Contains foods naturally free of gluten, soy and lactose.
ICEA biological certificate (Controlled operator: PB3099)
Energy / Energy 1631 KJ / 390 kcal
Fats / Fats 13 g (of which saturated fatty acids 1.3 g)
Carbohydrates / Carbohydrates 10 g (of which sugars 9.2 g)
Fibers / Fibers 19 g
Proteins / Proteins 49.2 g
Salt / Salt 0.14 g