Shelled and toasted organic toritto almond flour, from cultivar Filippo CEA predominant with other native cultivars.
Rich in proteins, carbohydrates, vitamin E and minerals, almonds are a reconstitious and energizing food. The remarkable contribution of mono and poly-unsaturated fatty acids lowers the cholesterol protecting the cardiovascular apparatus. Thanks to the good calcium content, consumption is recommended in case of bone fragility and osteoporosis. The marked sweetness and the natural fragrance of the Cultivar Filippo Cea I am a significant figure of all products of Almond supply chain.
The bio shelled almond flour can be used in the preparation of sweet and savory cakes, or - in vegan diets - can be used to replace cheese. With a slightly toasted flavor, it releases all the scent of Apulian almonders.
100% shelled shelled toritto almond
* From organic farming
Advice of use
With its light and soft texture and the delicate and naturally sweet taste, the shelled almond flour toasted by cultivar Filippo CEA predominant with other native cultivars is excellent in the construction of baked desserts and spoon, small pastry shop and first courses.
Store in a cool and dry place, away from heat sources.
Attention: in the period June-August we recommend storing in the refrigerator.
Natural almonds, untreated with ultraviolet rays, with high temperatures can manifest the phenomenon of food keys.
SHELF-LIFE: 12 months
Contains almond flour and almond oil. Contains foods naturally free of gluten, soy and lactose.
ICEA biological certificate (Controlled operator: PB3099)
Energy 2460 kj / 595 kcal
Gassi 49.9 g (of which saturated 3.8 g)
Carbohydrates 9.1 g (of which sugars 4.4 g)
Fiber 12.5 g
Protein 21.2 g