Fattoria della Mandorla

Shelled almond flour - envelope gr. 200

€6,34

Details

Shelled toritto almond flour Not toasted, from cultivar Filippo CEA predominant with other native cultivars.

Rich in proteins, carbohydrates, vitamin E and minerals, almonds are a reconstitious and energizing food. The remarkable contribution of mono and poly-unsaturated fatty acids lowers the cholesterol protecting the cardiovascular apparatus. Thanks to the good calcium content, consumption is recommended in case of bone fragility and osteoporosis. The marked sweetness and the natural fragrance of the Cultivar Filippo Cea I am a significant figure of all the products in the supply chain.

Ingrediants

Non toasted shelled torfort almond 100%

* From organic farming

Advice of use

With its light and soft texture and the delicate and naturally sweet taste, the defined almond flour by cultivar Filippo CEA predominant with other native cultivars is excellent in the construction of baked desserts and spoon, small pastry shop and first courses.

storage

Store in a cool and dry place, away from heat sources.

Attention: in the period June-August we recommend storing in the refrigerator.
Natural almonds, untreated with ultraviolet rays, with high temperatures can manifest the phenomenon of food keys.

SHELF-LIFE: 12 months

Features

Contains almond flour and almond oil. Contains foods naturally free of gluten, soy and lactose.

Certifications

ICEA biological certificate (Controlled operator: PB3099)

Nutritional values

Energy 2460 kj / 595 kcal
Gassi 49.9 g (of which saturated 3.8 g)
Carbohydrates 9.1 g (of which sugars 4.4 g)
Fiber 12.5 g
Protein 21.2 g

You May Also Like