Pellata toritto almond flour Not toasted, from cultivar Filippo CEA predominant with other native cultivars.
Rich in proteins, carbohydrates, vitamin E and minerals, almonds are a reconstitious and energizing food. The remarkable contribution of mono and poly-unsaturated fatty acids lowers the cholesterol protecting the cardiovascular apparatus. Thanks to the good calcium content, consumption is recommended in case of bone fragility and osteoporosis. The marked sweetness and the natural fragrance of the Cultivar Filippo Cea I am a significant figure of all products of Circular almond chain.
100% non toasted peeling toritto almond
* From organic farming
Advice of use
With its light and soft texture and delicate and naturally sweet taste, the almond flour peeled by cultivar Filippo CEA predominant with other native cultivars is excellent in the construction of baked desserts and spoon, small pastry shop and first courses.
Store in a cool and dry place, away from heat sources.
Attention: in the period June-August we recommend storing in the refrigerator.
Natural almonds, untreated with ultraviolet rays, with high temperatures can manifest the phenomenon of food keys.
SHELF-LIFE: 12 months
Contains almond flour and almond oil. Contains foods naturally free of gluten, soy and lactose.
Nutritional information (for 48G bar)
Energy / Energy 2535 KJ / 613 KCal
Fats / Fats 52.2 g (of which saturated fatty acids 4.0 g)
Carbohydrates / Carbohydrates 8.8 g (of which sugars 4.6 g)
Fibers / Fibers 9.9 g
Protein / Proteins 21.4 g
Salt / Salt 0 g
ICEA biological certificate (Controlled operator: PB3099)