Macao, Almond Spreading Cream toasted peel to the bitter cocoa, in plastic-free glass vase from 150g.
Almond Toritto Pelana * 70%, bitter cocoa *, erythritol * (sweetener), mandolat * 5%, (degrassed peel almond flour *), natural aroma *, soy lecithin * (emulsifier), vanilla burbon *.
* From organic farming
Advice of use
From intense taste and spreadable consistency, ideal to natural or in the preparation of spoonful desserts and small pastry shop.
Store in a cool and dry place, away from heat sources.
SHELF-LIFE: 12 months
Contains almond flour, almond oil, soy lecithin. Gluten-free and lactose.
ICEA biological certificate (Controlled operator: PB3099)
ENERGY / ENERGY 2021 KJ / 488 KCAL
Fats / Fats 40.6 g (of which saturated fatty acids 4.7 g)
Carbohydrates / Carbohydrates 21.2 g (of which sugars 4.5 g)
Fibers / Fibers 12.3 g
Protein / Proteins 20.0 g
Salt / Salt 0.04 g