Theblack chickpea it's a'Typical excellence of Alta Murgia, area on the border between Puglia And Basilicata. It is part of the line legumes which includes large lentil, small lentil, white chees, cicerchia.
Cece black * 100%.
* From organic farming
Advice of use
Rinse thoroughly and select the product visually. Leave to soak for about 12/18 hours, up to the volume doubling, changing the water from time to time. Immerse in plenty of cold water, bring to a boil and cook for 45-60 minutes, adding to liking celery, carrot, onion and aromatic herbs to the cooking broth.
With its small and wrinkled seed, with an intense flavor and the characteristic color, the black chickpea of the high murgia is Perfect for the construction of cereal soups, or in association with pasta or cereals for the realization of rustic first courses.
Store in a cool, dry place, away from heat sources and direct light
Thin irregular wrinkled black peel and hook-shaped peak. Its interior is pale pink.
ICEA biological certificate (Controlled operator: PB3099)
It can contain traces of gluten and derivatives, almonds, other nuts and shell fragments.