The white chick it's a'Typical excellence of Alta Murgia, area on the border between Puglia And Basilicata. It is part of the line legumes which includes large lentil, small lentil, black chickpea, cicerchia.
White chickpea * 100%.
* From organic farming
Advice of use
Rinse thoroughly and select the product visually. To soak for about 8-12 hours, up to the volume doubling, changing the water from time to time. Immerse in plenty of cold water, bring to a boil and cook for 45-60 minutes.
With its small seed and the delicate taste, the white chickpea of the Murgia area is Perfect for the construction of cereal soups, creams and velvety, or in association with pasta For the realization of rustic first courses (Lagane and Ceci).
Store in a cool, dry place, away from heat sources and direct light.
ICEA biological certificate (Controlled operator: PB3099)
It can contain traces of gluten and derivatives, almonds, other nuts and shell fragments.