It's aunique and innovative productBased on almond milk 100% bio and top quality vegetable oils,Alternative to the Municipality Butterfrom cow's milk. With its marked sweetness and the velvety consistency is spreadable, perfect on the bread for breakfast and guarantees an excellent yield in the creation of frosts, puff pastry, pasta Brisée and baked goods both sweet and savory. HistasteAnd hisnatural creaminessThey suggest the use in the stack of first courses, filled pasta and risotto.
CreamAlmond* (Sunflower oil *, water, extra virgin olive oil *, flourAlmondPelata degrassed 2%, rock salt), sunflower oil *, Mandolat® * 16% (water, flour ofAlmondPeeled degrassed * 4%), extra virgin olive oil *, galvet.
Thickeners: seed flour guar.
* From organic farming
Advice of use
Dough for every type of recipe, puff pastry, Brisè pasta, pastry, choux pasta, crepes, pan brioche.
Appetizers: Tarts, sandwiches, sandwiches,
First: Gnocchi, risotto, fettuccine with asparagus, sage and ginger butterflies.
Seconds: Pan brisks stuffed, spinach in a pan, mashed potatoes, potatoes to the Savoyard.
Sweets: Cookies, soft cakes, donuts, tarts, puffs, sweet crepes, plum cake, muffins, filling creams.
Store in the refrigerator at 0 / + 4 ° C. Consume within seven days from the opening of the package.
Contains almond flour.Contains foods naturally free of gluten, soy and lactose.
ICEA biological certificate(Controlled operator: PB3099)
ENERGY / ENERGY 2473 KJ / 600 KCAL
Fats / Fats 65.2 g (of which saturated fatty acids 5.3 g)
Carbohydrates / Carbohydrates 0.6 g (of which sugars 0.5 g)
Fibers / Fibers 1.2 g
Protein / Proteins 2.8 g
Salt / Salt 0.2 g