• 250 g Bari Orecchiette, or any fresh pasta
• 1/2 natural flavorella
• 1 tablespoon of tomato sauce (Vaira farm https://bit.ly/3ef26Xy)
• basil to taste
• Almond flour
Put the mustel in a saucepan and with a little water of cooking paste mixing a homogeneous vegetable cream, add a tablespoon of tomato puree, making pink cream. Drain the pasta season with the sauce, add a basil leaf and peeled almond flour that warms a great flavor!