
Piadina alla curcuma con ripieno di verdure, affettato veg e Mandonese alla curcuma.
Estate significa pranzi veloci. E allora perché non preparare una piadina alla curcuma con ripieno di verdure, affettato veg e Mandonese alla curc...
Read morePayment on delivery - Shipping in 24 h
Bowl variegata con Mandorino, cavolo rosso, porro e germogli L'estate è alle porte e la nostra voglia di cucinare inizia a essere inversamente prop...
Read moreA tasty vegan cheesecake with coconut, strawberries and mandamisu.
Read moreChef Marta Navarrini offers a truly delicious recipe: La Lasagna! Excellent to present on the occasion of lunches or dinners in company.
Read moreChef Marta Navarrini offers a delightful recipe, ideal for elegant and refined occasions.
Read moreThe chef Marta Navarrini, professor of Funnyepp Academy, offers an ideal dish for the Easter menu.
Read moreOur vegan spinach and almond croutons, simple and fast to prepare, are perfect to enjoy as an aperitif.
Read moreA very simple, but at the same time rich and tasty recipe. Thanks to the addition of Mandorela, our organic almond ricotta, it is possible to obtai...
Read moreFor a Sunday lunch all vegan and natural the chef proposes: Pacchero in pumpkin cream with the turmerella.
Read moreThe recipe of the day: Almond cavatelli with almond pesto 3 seeds and black cabbage.
Read moreThe Chatter Carnival They are undoubtedly one of the most typical sweets of Italian cuisine. In this recipe we propose the version with Mandolat (1...
Read moreThe Neapolitan Pastiera in Vegan version? Yes, it is possible! Here is the vegan pastiera without butter, milk and eggs of our chef Michelangelo Sp...
Read more