Press review- September / October

The 2021 is revealing a year full of numerous news, and thanks to the collaboration with Funny Veg Srl, we have the right tools to communicate them to the world.
For this reason we decided to collect, at the bi-monthly cadence, the best articles that speak of us.

Mandorino, Maciotta and Gran Murgiano are the fruit of the innovative research and development project that the almond farm carries out by 2014.
In the last two months we officially presented the Mandorino and the Maciotta, plant alternatives to the common cheeses on the market from March 2021.

Press review September and October, many Surprises and news:

Arcimboldohttps://www.larcimboldo.it/2021/10/08/maciotta/

Angela Merolla: https://www.angelamerolla.it/la-golosa-alternativa-ai-formaggi-a-pasta-dura-a-base-mandorla/

Horeca Newshttps://www.horecanews.it/fattoria-della-mandorla-presenta-mandorino-lalternativa-ai-formaggi-a-pasta-dura/

Horeca News: https://www.horecanews.it/maciotta-lalimento-vegetale-a-pasta-semidura-con-latte-di-mandorla/

ITALIAN FOOD TODAY: https://www.italianfoodtoday.it/2021/10/08/nasce-da-un-seme-lalimento-vegetale-con-latte-di-mandorla-maciotta/

Fruit Book Magazine: https://www.fruitbookmagazine.it/mandorino-da-settembre-in-naturasi-il-formaggio-di-mandorla-100-veg/

Bioecoactualhttps://www.bioecoactual.com/2021/10/05/las-alternativas-vegetales-al-queso-de-fattoria-della-mandorla-llegan-a-espana-de-la-mano-de-la-finestra-sul-cielo/

Read on ours Blog to stay up to date on last news From the world of almond farm!